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March Menu
March Menu
Blair Currier
Thursday, February 27, 2020

The Harvest of the Month for March is Maine Protein and we're featuring the eggs we use all year long from Maine Family Farms in Portland. They are in our Green (spinach, shh) Eggs and Ham and used in our egg and cheese sandwiches.  For fun facts and recipes using Maine Proteins click this link HERE. For a printer friendly version (PDF) of this menu click this link HERE.