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WILLIAM H. ROWE SCHOOL

Empowering All Students
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  • WILLIAM H. ROWE SCHOOL
  • Nutrition

Monday, May 5

Breakfast

Select from 2 Options Everyday!
- Bagel with Cream Cheese
- Breakfast Round
- Muffins
- Banana Bread


Served with:
Orange Juice
Fresh Fruit
Skim or 1% Milk

Lunch

-Brunch for Lunch-
Mini Pancakes

—
Hummus, Cheddar,
& Flatbread
—
Sunbutter & Jelly

Tuesday, May 6

Breakfast

Select from 2 Options Everyday!
- Bagel with Cream Cheese
- Breakfast Round
- Muffins
- Banana Bread


Served with:
Orange Juice
Fresh Fruit
Skim or 1% Milk

Lunch

Popcorn Chicken
with Mashed Potatoes
—
Hummus, Cheddar,
& Flatbread
—
Sunbutter & Jelly

Wednesday, May 7

Breakfast

Select from 2 Options Everyday!
- Bagel with Cream Cheese
- Breakfast Round
- Muffins
- Banana Bread


Served with:
Orange Juice
Fresh Fruit
Skim or 1% Milk

Lunch

Pizza Day
Cheese or Pepperoni
—
Hummus, Cheddar,
& Flatbread
—
Sunbutter & Jelly

Thursday, May 8

Breakfast

Select from 2 Options Everyday!
- Bagel with Cream Cheese
- Breakfast Round
- Muffins
- Banana Bread


Served with:
Orange Juice
Fresh Fruit
Skim or 1% Milk

Lunch

Pasta with
Meat Sauce
—
Hummus, Cheddar,
& Flatbread
—
Sunbutter & Jelly
Chocolate Chip Cookie

Friday, May 9

Breakfast

Select from 2 Options Everyday!
- Bagel with Cream Cheese
- Breakfast Round
- Muffins
- Banana Bread


Served with:
Orange Juice
Fresh Fruit
Skim or 1% Milk

Lunch

Pazzo Bread with
Marinara Dipping Sauce
—
Hummus, Cheddar,
& Flatbread
—
Sunbutter & Jelly

Federal Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail:

U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

(2) fax:

(833) 256-1665 or (202) 690-7442; or

(3) email:
program.intake@usda.gov

This institution is an equal opportunity provider.

(Federal statement updated 5/18/2022)

State Non-Discrimination Statement

The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin.

Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051. If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website at https://www.maine.gov/mhrc/file/instructions and complete an intake questionnaire. Maine is an equal opportunity provider and employer.

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William H. Rowe School52 School StYarmouth, ME 04096Phone: 207-846-3771Fax: 207-846-2325

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